Dumplings

Directions

1. 1
   Mix shortening and salt into flour, as you would for pie crust. Add milk.
2. 2
   Will make a stiff dough.
3. 3
   Roll thin and cut as desired. Drop dumplings into boiling broth, one by one, so they do not stick together.
4. 4
   Cook slow for 12 to 15 minutes (covered).
5. 5
   Do not stir or remove cover until ready to serve.