Dumplings
4 ingredients
5 steps
Ingredients
- 1 stick margarine
- 4 c. sifted flour
- 2 c. boiling water
- 1 tsp. salt
Directions
-
1Mix all ingredients together in a bowl.
-
2Let stand to cool. Refrigerate for several hours.
-
3Roll out thin on a floured board, cut in desired squares and place on an ungreased cookie sheet to freeze.
-
4Loosen with spatula and put in plastic bags to freeze. They can be used without freezing.
-
5Cook in boiling chicken broth for 15 minutes or until tender.
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