Dumplings

4 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 4 c. sifted flour
  • 2 c. boiling water
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients together in a bowl.
  2. 2
    Let stand to cool. Refrigerate for several hours.
  3. 3
    Roll out thin on a floured board, cut in desired squares and place on an ungreased cookie sheet to freeze.
  4. 4
    Loosen with spatula and put in plastic bags to freeze. They can be used without freezing.
  5. 5
    Cook in boiling chicken broth for 15 minutes or until tender.

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