Dumplings

Directions

1. 1
   Cut shortening into flour and salt.
2. 2
   Add beaten egg.
3. 3
   Stir in water.
4. 4
   Knead until smooth.
5. 5
   Extra flour if needed.
6. 6
   Divide in 3 sections.
7. 7
   Roll out on floured surface.
8. 8
   Cut in squares and drop into boiled chicken.
9. 9
   Cook until done.