Dumplings

Directions

1. 1
   Sift flour, baking powder and salt together into mixing bowl. Combine milk and salad oil.
2. 2
   Add all at once to dry ingredients, stirring just until moistened.
3. 3
   Drop from tablespoon atop bubbling stew.
4. 4
   Cover tightly.
5. 5
   Let mixture return to boiling.
6. 6
   Reduce heat (don't lift cover).
7. 7
   Simmer 12 to 15 minutes.
8. 8
   Makes approximately 10.