Three Mushroom Salad

Name: Three Mushroom Salad
Ingredients: 1/2 lb white mushroom; 1/2 lb black mushrooms; 1/2 lb oyster mushroom; 2 tablespoons lemon juice; 4 medium boiled potatoes, freshly cooked and sliced; 1 teaspoon mustard powder; 2 tablespoons red wine vinegar; 1/2 cup virgin olive oil; 1 bunch fine chives; 1 bunch watercress, well washed and trimmed; 3 tablespoons toasted sunflower seeds; 3 tablespoons homemade mayonnaise

12 ingredients

7 steps

Ingredients

1/2 lb white mushroom
1/2 lb black mushrooms
1/2 lb oyster mushroom
2 tablespoons lemon juice
4 medium boiled potatoes, freshly cooked and sliced
1 teaspoon mustard powder
2 tablespoons red wine vinegar
1/2 cup virgin olive oil
1 bunch fine chives
1 bunch watercress, well washed and trimmed
3 tablespoons toasted sunflower seeds
3 tablespoons homemade mayonnaise

Directions

1

Wipe mushrooms with a damp cloth.
2

Slice ends off each stem and cut into thick slices vertically.
3

Sprinkle with lemon juice.
4

Layer mushrooms and room temperature potatoes in a salad bowl.
5

Blend mustard powder, red wine vinegar and olive oil together until creamy.
6

Pour over the salad and sprinkle with chives, watercress sprigs, toasted sunflower seeds over salad.
7

Add dollops of mayonnaise to the completed salad.