Dumplings

Directions

1. 1
   Combine
2. 2
   flour and salt; cut in shortening.
3. 3
   Add enough milk to make
4. 4
   a
5. 5
   stiff dough. Roll
6. 6
   very thin and cut into squares. Drop dumplings a few at the time into boiling broth. Sprinkle with
7. 7
   black pepper.
8. 8
   When broth boils over the dumplings,
9. 9
   add more
10. 10
    dumplings.
11. 11
    Repeat
12. 12
    until
13. 13
    all the dough is used.
14. 14
    Boil
15. 15
    10 to 15 minutes.
16. 16
    These are good in ham broth, potato
17. 17
    broth, chicken broth or neck bone broth or any kind of broth.
18. 18
    Just
19. 19
    boil something and throw some dumplin's in the broth!