Squab With Apricot Sauce

Directions

1. 1
   Season squab with salt.
2. 2
   Brown squab, skin side down, in butter in skillet.
3. 3
   Turn, cover and simmer about 35 minutes or until tender.
4. 4
   Remove to warm platter.
5. 5
   Combine broth, apricot nectar and cornstarch.
6. 6
   Add to pan drippings.
7. 7
   Simmer and stir until sauce thickens slightly and bubbles.
8. 8
   Pour over birds.
9. 9
   Serves 4.