Dumplings And Cabbage

Ingredients

• 1 c. flour
• 1 egg
• milk
• dash of salt
• 1/2 c. olive oil
• 1 medium eggplant (about 1 1/2 lb.)
• 2 eggs, beaten
• 1 c. Italian seasoned bread crumbs
• 1 lb. mushrooms, sliced
• 1 can or jar pizza sauce
• 1 1/2 c. grated Parmesan cheese, divided
• 1/2 lb. Mozzarella cheese, sliced
• 2 small eggplant
• 1 Tbsp. salt
• olive oil
• 2 eggs
• 1 c. seasoned bread crumbs
• 16 oz. sour cream
• 1/2 c. grated Romano cheese
• 1 Tbsp. oregano
• 1 tsp. garlic powder
• 1/2 tsp. pepper
• 8 oz. grated Provolone cheese
• parsley flakes
• 1/2 c. corn flakes
• 4 Tbsp. butter, separated into Tbsp.
• 2 Tbsp. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. minced onion
• 1 tsp. sugar
• 1 c. sour cream
• 2 pkg. frozen French-cut green beans
• 2 c. Swiss cheese, grated
• fresh corn (2 per person)
• butter
• garlic powder
• seasoned salt
• black pepper
• 1/4 lb. bacon
• 1 (26 oz.) jar spaghetti sauce
• 1 (28 oz.) can diced tomatoes
• 1/2 lb. mushrooms
• 1 large zucchini
• 1 small eggplant
• 1 large onion
• 1 green pepper
• 1 red pepper
• 1 (16 oz.) pkg. mixed vegetables
• 1 (10 oz.) can broccoli cheese soup
• 2 oz. pimientos
• 1 lb. fresh mushrooms
• 2 medium green peppers
• 1 medium onion, diced fine
• 1/2 c. butter flavored shortening
• 2 Tbsp. Dijon mustard
• 2 Tbsp. Worcestershire sauce
• 1/2 c. brown sugar
• 1/2 c. sherry
• 2 Tbsp. Amaretto (optional)
• 1/2 tsp. black pepper
• 1/2 tsp. seasoned salt
• 2 Tbsp. flour
• 1 pkg. frozen peas
• 1 can bean sprouts
• 1 oz. sliced pimentos
• 4 Tbsp. Italian salad dressing
• 1 Tbsp. soy sauce
• 1 Tbsp. sesame seed
• 1 tsp. garlic salt
• 1 tsp. ginger
• 1 tsp. seasoned salt
• 1/4 c. olive oil
• 1 medium onion, sliced
• 1 clove garlic, minced
• 1 (15 oz.) jar spaghetti sauce
• 2 green peppers, cut in 1-inch pieces
• 3 c. eggplant, peeled and cut in 3/4-inch cubes
• 2 c. zucchini, sliced 1/2-inch thick
• 2 ripe, medium size tomatoes, cut up
• 2 c. instant rice (uncooked)
• 1 can chicken broth
• 2 Tbsp. butter
• 1/2 lb. sliced mushrooms
• 4 green onions, cut fine
• 8 slices bacon
• 1 Tbsp. brown sugar
• 3 green onions, cut into small pieces
• 1 apple, chopped
• 1 Tbsp. caraway seed
• 3 to 4 lb. cabbage, shredded
• 1 can beef broth
• 2 beef bouillon cubes
• 2 Tbsp. wine vinegar
• 1/2 tsp. basil
• 1 tsp. salt and pepper
• 1 (10 oz.) pkg. frozen chopped spinach
• 2 medium cooked potatoes
• 1/4 c. milk
• 2 Tbsp. butter, divided
• 2 green onions, cut up
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 (16 oz.) can whole tomatoes in juice
• 1 (16 oz.) can zucchini
• 2 Tbsp. cornstarch
• 1/4 c. sugar
• 1/2 tsp. salt
• 6 slices bread, cubed
• 2 strips bacon
• 1/2 c. wine vinegar
• 3 Tbsp. red currant jelly
• 1 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/4 c. water
• 1 Tbsp. caraway seed
• 1/4 c. brown sugar
• 1 medium head red cabbage
• 2 medium apples
• 1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots, thawed and drained
• 1 (10 oz.) can condensed golden mushroom soup
• 4 oz. shredded Swiss cheese
• 4 oz. sour cream
• 1/4 tsp. black pepper
• 4 oz. chopped pimiento, drained
• 1 (2.8 oz.) can French fried onions
• 1 zucchini (medium)
• 2 Tbsp. butter
• 1 tsp. garlic powder
• 2 lb. brick oven baked beans
• 1/4 c. brown sugar
• 1/4 c. dark molasses
• 1/4 lb. sliced bacon
• 6 medium baking Idaho potatoes
• cooking oil
• 1/2 lb. thick sliced bacon
• 4 green onions, sliced small
• 4 Tbsp. butter, melted
• 1/4 c. milk
• 1/2 c. Cheddar cheese, diced
• 1 tsp. garlic powder
• salt and pepper to taste
• 1 pkg. wide noodles
• 2 Tbsp. butter or margarine
• 1 Tbsp. caraway seed
• 8 oz. fettuccine
• 1/3 c. butter
• 3/4 c. whipping cream
• 3/4 c. grated Parmesan cheese
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 c. instant rice (uncooked)
• 1/2 lb. bacon, thick sliced
• 2 eggs
• 4 green onions, cut into 1-inch pieces
• 1/2 can bean sprouts, drained
• 2 Tbsp. soy sauce
• 6 medium potatoes
• 2 c. shredded Cheddar cheese
• 1/4 c. butter
• 1 1/2 c. sour cream
• 1/3 c. chopped green onions
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 Tbsp. butter
• 1/2 lb. wide noodles
• 1/4 lb. butter
• 1/2 pt. sour cream
• 16 to 24 oz. cottage cheese
• 1 c. sugar
• 4 eggs
• 1 (8 oz.) can crushed pineapple
• 1 tsp. almond extract
• 1 tsp. cinnamon
• 1/2 c. coconut, grated
• 1 Tbsp. butter
• 1 c. plain bread crumbs
• 2 c. mashed potatoes
• 1 c. grated potatoes
• 1 egg
• 3/4 c. flour
• 1 tsp. salt
• 8 medium potatoes
• 1/2 c. milk
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 1/2 lb. chipped ham
• 6 oz. Cheez Whiz
• 1/2 can French fried onions
• 5 medium potatoes
• 2 chicken bouillon cubes
• 1 egg
• 1 can French fried onions, divided
• 1 Tbsp. butter
• 1 Tbsp. chopped onions
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 medium onion
• 1 Tbsp. chicken fat
• 3 large potatoes
• 3 eggs
• 3 Tbsp. flour or matzo meal
• 1 tsp. salt
• 1/4 tsp. pepper
• 3 Tbsp. chicken fat
• 3 large baking potatoes
• 1 small onion
• 2 eggs, separated
• 1 Tbsp. flour
• 1/4 tsp. baking powder
• 1 tsp. salt (coarse if you have it)
• 1/4 tsp. black pepper
• 1/2 c. vegetable oil
• 6 medium potatoes
• 1/2 lb. bacon
• 4 green onions, cut fine
• 1/2 pt. cream
• seasoned salt
• pepper
• 1 c. Cheddar cheese, grated
• 2 large baking potatoes
• cooking oil
• fillings (details below)