Apple Cider Snickerdoodles

14 ingredients
5 steps

Ingredients

  • FOR THE COOKIES:
  • 2-1/2 cups All-purpose Flour
  • 2 teaspoons Cream Of Tartar
  • 3/4 teaspoons Salt
  • 1/2 teaspoons Cinnamon
  • 2 teaspoons Baking Soda
  • 2 sticks Unsalted Butter, Softened
  • 1-1/2 cup Sugar
  • 2 whole Egg Yolks
  • 1 teaspoon Vanilla
  • 1/2 cups Apple Cider
  • FOR THE COOKIE COATING:
  • 1/4 cups Sugar
  • 1 Tablespoon Cinnamon

Directions

  1. 1
    1. In a medium sized bowl, place all the dry ingredients (flour, cream of tartar, salt, cinnamon and baking soda). Stir to combine and set aside.
  2. 2
    2. In a separate larger bowl, using a hand mixer (or you can do this in a stand mixer), cream together the butter and sugar until light and fluffy. Add in the egg yolks and vanilla, mix until incorporated. Add apple cider and mix until combined.
  3. 3
    3. Combine the dry ingredients with the wet and mix until a soft dough forms. Dough will be a little loose. Refrigerate for at least 2 hours before baking.
  4. 4
    4. Preheat oven to 375 F. Mix extra cinnamon and sugar in a small bowl.
  5. 5
    5. Roll chilled dough into 1 inch balls and roll in cinnamon and sugar mixture. Place on a sheet pan about 2 inches apart, they will spread. Bake for 10-12 minutes. When done edges will be golden and center will be puffy. Remove pan from the oven. Let them sit on sheet pan for about 5 minutes then remove them to a rack to cool completely. The centers will fall while cooling which will give you a flatter, chewier cookie.

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