Dumplings(Chicken)

Directions

1. 1
   Sift dry ingredients; add milk and oil to make a soft dough. Drop soft dough by tablespoon in hot gravy.
2. 2
   Cover with lid and cook over low heat for 20 minutes.
3. 3
   Do not remove lid until cooking time is up.
4. 4
   Self-rising flour may be used, omitting salt and baking powder.
5. 5
   These are light and fluffy.