Dumplings For Fruit

Directions

1. 1
   Mix flour, sugar, baking powder and salt.
2. 2
   Cut in butter until resembles corn meal.
3. 3
   With fork, stir in milk.
4. 4
   Form mixture into ball.
5. 5
   Roll onto floured board, 1/4-inch thick.
6. 6
   Cover fruit, cut edges and cut vent in center.
7. 7
   Sprinkle with sugar.
8. 8
   Bake at 400° for 40 minutes or until golden brown.
9. 9
   (3 cups sweet fruit)