Just a La King

7 ingredients
6 steps

Ingredients

  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup frozen corn
  • 1 cup frozen peas and carrot
  • 1 cup boiling water
  • 1 chicken bouillon cube
  • 12 cup minced raw onion
  • salt, pepper, garlic powder and herbs to taste

Directions

  1. 1
    Soften onion in larger sauce pan.
  2. 2
    Dissolve bouillon in water.
  3. 3
    Add veggies to pan and stir in bouillon.
  4. 4
    Cover and heat until boiling.
  5. 5
    Add mushroom soup and simmer over low heat.
  6. 6
    Season to taste and simmer until veggies are tender.

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