Dumplings for Soup

Directions

1. 1
   Sirt flour, baking powder and salt together.
2. 2
   Cut in butter as for pie crust.
3. 3
   Break egg into measuring cup, beat slightly, and add enough milk to make 2/3 cup liquid.
4. 4
   Add 2 T. chopped parsley.
5. 5
   Add egg mixture to flour mixture.
6. 6
   Dip teaspoon into boiling soup, then into batter, and drop a spoonful into soup.
7. 7
   Repeat (this prevents batter from sticking).
8. 8
   When all have been added to soup, cover pot and simmer for 12 minutes.