Dumplings(Little)

Directions

1. 1
   Mix egg, salt and milk.
2. 2
   Add flour until it is thick enough to drop.
3. 3
   These are good in soups.
4. 4
   Use a teaspoon, but heat it up in hot soup.
5. 5
   Use the front-third of the spoon and your dumplings will be small, but firm.