Dumpy Salad
5 ingredients
4 steps
Ingredients
- 1 can cherry pie filling
- 1 can drained crushed pineapple
- 1 large box Cool Whip
- 1 can Eagle Brand milk
- 1/2 c. chopped pecans (optional)
Directions
-
1Beat cherry pie filling with mixer or blender.
-
2Mix together pie filling, crushed pineapple, Cool Whip, Eagle Brand milk and pecans.
-
3Refrigerate for 2 hours or more.
-
4Serve.
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