Dumpy Salad

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can drained crushed pineapple
  • 1 large box Cool Whip
  • 1 can Eagle Brand milk
  • 1/2 c. chopped pecans (optional)

Directions

  1. 1
    Beat cherry pie filling with mixer or blender.
  2. 2
    Mix together pie filling, crushed pineapple, Cool Whip, Eagle Brand milk and pecans.
  3. 3
    Refrigerate for 2 hours or more.
  4. 4
    Serve.

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