Spinach Casserole

6 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach, drained
  • 1 (8 oz.) Philadelphia cream cheese
  • 1 envelope Lipton onion soup mix
  • 1/2 c. margarine, melted
  • 1/3 c. Italian dried bread crumbs
  • 1 (8 oz.) can water chestnuts, drained

Directions

  1. 1
    Combine all ingredients reserving half of the bread crumbs for topping.
  2. 2
    Bake in greased casserole dish for 25 minutes at 350°.
  3. 3
    Sprinkle reserved crumbs on top and bake.
  4. 4
    Serves 6.

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