Dungeness Crab Roll

Name: Dungeness Crab Roll
Ingredients: 1/2 cup mayo or aioli; 1/4 cup small diced red onion; 2 tablespoons celery, minced; 2 tablespoons lemon juice; 1 teaspoon sea salt; 1/2 teaspoon white pepper; 2 pounds Dungeness crab, precooked meat; 6 potato rolls, 6 to 8 inches

8 ingredients

4 steps

Ingredients

1/2 cup mayo or aioli
1/4 cup small diced red onion
2 tablespoons celery, minced
2 tablespoons lemon juice
1 teaspoon sea salt
1/2 teaspoon white pepper
2 pounds Dungeness crab, precooked meat
6 potato rolls, 6 to 8 inches

Directions

1

In a bowl, blend the mayo, onions, celery, lemon juice, salt and white pepper with a whisk.
2

Blend well.
3

Then add the crabmeat and blend well again.
4

After mixing, fill the rolls with 1/2 cup filling and serve.