DUPLICATE

8 ingredients
8 steps

Ingredients

  • 1 box Barilla Whole Grain Spaghetti
  • 1 clove garlic, minced
  • 2 teaspoons extra virgin olive oil
  • 1 pint cherry tomatoes, halved
  • Salt to taste
  • Freshly ground black pepper to taste
  • 5 -6 leaves basil, sliced into thin strips
  • 1/2 cup Parmesan cheese, grated

Directions

  1. 1
    COOK pasta according to package directions.
  2. 2
    MEANWHILE, in a large skillet, saute minced garlic in olive oil over medium heat until slightly yellow.
  3. 3
    Add cherry tomatoes and saute 2 minutes.
  4. 4
    Season with salt and pepper, and remove from heat.
  5. 5
    DRAIN pasta, reserving 1/2 cup of cooking liquid.
  6. 6
    TOSS pasta with cherry tomatoes, garlic and half the basil.
  7. 7
    ADD reserved cooking liquid to skillet and toss pasta again.
  8. 8
    TOP with grated Parmesan cheese and remaining basil.

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