Duqqa

9 ingredients
5 steps

Ingredients

  • 2 tablespoons pumpkin seeds, hulled
  • 2 tablespoons peanuts
  • 1 teaspoon black peppercorns
  • 2 teaspoons sesame seeds
  • 8 mint leaves
  • 4 sprigs thyme (leaves only)
  • 1 teaspoon coriander seed
  • 1 teaspoon cumin seed
  • 1 1/2 teaspoons salt

Directions

  1. 1
    Heat a small saute pan over med heat.
  2. 2
    Add pumpkin seeds, peanuts, and peppercorns and toast, stirring until fragrant (about 5 min).
  3. 3
    Add the sesame seeds, mint leaves, thyme, coriander, and cumin and toast, stirring frequently until fragrant.
  4. 4
    Transfer to a mortar and pestle or spice grinder and grind until seeds and nuts are coarsely crushed, then add salt.
  5. 5
    Store in a tightly covered container in the fridge for up to 10 days.

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