Timeless Roasted Potatoes

Directions

1. 1
   Preheat oven to 450.
2. 2
   Peel potatoes.
3. 3
   Cut into one- to two-inch pieces.
4. 4
   Boil in salted water for fifteen minutes.
5. 5
   Pour oil (at least 1/4- 1/2-inch) in pan and add herbs.
6. 6
   Roast potatoes for 20-30 minutes.
7. 7
   Reduce heat to 350 and roast 45-75 minutes until very crisp and golden.