Durgin-Park Cornbread

7 ingredients
7 steps

Ingredients

  • 3 cups all-purpose flour
  • 2 cups yellow cornmeal
  • 3 teaspoons salt
  • 3/4 cup sugar
  • 8 teaspoons baking powder
  • 2 large eggs
  • 2 1/2 cups milk

Directions

  1. 1
    Preheat the oven to 375 degrees F.
  2. 2
    In a large mixing bowl mix the flour, cornmeal, salt, sugar, and baking powder.
  3. 3
    Beat the eggs and add to the dry ingredients alternately with the milk.
  4. 4
    Mix by hand.
  5. 5
    DO NOT USE A MIXER.
  6. 6
    Pour the mixture into an 11 x 13-inch baking dish and bake for 35 to 40 minutes.
  7. 7
    Cut into squares and serve hot.

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