Spring Pesto Crepes

Name: Spring Pesto Crepes
Ingredients: 1/2 cup Basil Pesto , Homemade or store bought; 1 egg; 1/4 cup Milk; 1/3 cup AP Flour; Mozzarella cheese; 1 Roasted red pepper; 1 Medium sized onion, caramelized; Few slices of tomato; Butter for making the pancakes

9 ingredients

5 steps

Ingredients

1/2 cup Basil Pesto , Homemade or store bought
1 egg
1/4 cup Milk
1/3 cup AP Flour
Mozzarella cheese
1 Roasted red pepper
1 Medium sized onion, caramelized
Few slices of tomato
Butter for making the pancakes

Directions

1

Take the first four ingredients and mix it well in a food processor or a blender.
2

Heat a non-stick skillet on medium heat and grease it with butter and pour in about 1/3 cup of batter and swirl it around to form crepe and let it cook for about a minute or so.
3

Flip on the other side and remove them on a parchment paper and make all the other crepes till the batter is over.
4

Fill them up with your choice of veggies and cheese. Here I have used roasted red pepper, caramelized onions, tomatoes and thin strips of fresh mozzarella and wrap them and serve them .
5

And, there you have nice and lovely green looking pesto crepes.