Dutch Appelflappen

Name: Dutch Appelflappen
Ingredients: Vegetable oil for deep frying; 2-1/2 cup flour; 1 dash cinnamon; 1 dash nutmeg; 1-1/4 cup sweet cider; flat beer; 1/4 tsp. salt; 6 tart apples, cored, peeled, each cut into 8 wedges; Icing sugar; Lemon quarters

10 ingredients

8 steps

Ingredients

Vegetable oil for deep frying
2-1/2 cup flour
1 dash cinnamon
1 dash nutmeg
1-1/4 cup sweet cider
flat beer
1/4 tsp. salt
6 tart apples, cored, peeled, each cut into 8 wedges
Icing sugar
Lemon quarters

Directions

1

Preheat deep fryer to 325F.
2

Mix flour, cinnamon and nutmeg.
3

Combine with cider or beer and salt to make a smooth batter.
4

Let batter sit for 15 minutes at room temperature.
5

Dip apple wedges in batter and fry, a few at a time, until light golden.
6

Drain fritters on paper towels in a warm oven, sprinkle with sugar and remove to a warmed dish.
7

Serve with lemon quarters.
8

Serves 4.