Dutch Apple Cake

Name: Dutch Apple Cake
Ingredients: 2 eggs; 1 c. oil; 1 tsp. vanilla; 1 1/2 c. sugar; 2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 4 c. finely chopped, pared and cored tart apples (1 1/2 lb.); 1 c. finely chopped walnuts

10 ingredients

10 steps

Ingredients

2 eggs
1 c. oil
1 tsp. vanilla
1 1/2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
4 c. finely chopped, pared and cored tart apples (1 1/2 lb.)
1 c. finely chopped walnuts

Directions

1

Beat eggs in large bowl until light and fluffy, about 2 minutes.
2

Add oil and vanilla; beat until thickened, approximately 2 minutes longer.
3

Gradually beat in sugar.
4

Stir together flour, baking soda, salt and cinnamon; add to creamed mixture, alternately with apples and walnuts, beating well after each addition.
5

Beat at medium speed 3 minutes.
6

Turn batter into well greased and lightly floured 8 1/2-inch fluted pan.
7

Bake in 350° oven 55 to 60 minutes.
8

Cool in pan 10 to 15 minutes.
9

Remove from pan.
10

Cool on rack.