Dutch Apple Cake

Directions

1. 1
   In large bowl, sift flour with baking powder, 1/4 cup sugar and salt.
2. 2
   Cut shortening into mixture.
3. 3
   Combine milk and egg.
4. 4
   Add to flour mixture.
5. 5
   Stir until blended.
6. 6
   Peel apples; quarter and slice.
7. 7
   Spread batter into greased 9 x 9-inch pan.
8. 8
   Arrange apple slices in a row or pattern on top of batter, pressing in lightly but not flat.
9. 9
   Sprinkle cinnamon and 1/2 cup sugar on top.
10. 10
    Bake at 375° for 40 minutes.