Dutch Apple Cake

Directions

1. 1
   Cream the butter, sugar and salt.
2. 2
   Beat the eggs, one by one, into the mixture.
3. 3
   Add the sifted flour gradually.
4. 4
   Pour half of the batter in a loaf pan.
5. 5
   Put 1/2 sliced apples on top.
6. 6
   Sprinkle with cinnamon.
7. 7
   Add the rest of the batter and remaining sliced apples.
8. 8
   Sprinkle cinnamon on top of the apples.
9. 9
   Bake at 350° for about 1 hour and 25 minutes.