Dutch Apple Cake
10 ingredients
4 steps
Ingredients
- 1/3 c. butter or margarine, melted
- 1 c. sugar
- 1/2 c. milk
- 1 egg
- 1 tsp. vanilla
- 1 1/2 c. flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 medium apples, peeled and thinly sliced
- 1 tsp. cinnamon
Directions
-
1Heat oven to 375°.
-
2Beat butter, 3/4 cup
-
3sugar, milk, egg and vanilla.
-
4In another bowl, mix flour, baking powder and salt. Gradually add to butter mix, blending well after each addition. Turn into greased and floured 8 or 9-inch baking pan. Top with apples, then sprinkle with remaining sugar combined with cinnamon. Bake 40 minutes.
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