Dutch Apple Cake

10 ingredients
4 steps

Ingredients

  • 1/3 c. butter or margarine, melted
  • 1 c. sugar
  • 1/2 c. milk
  • 1 egg
  • 1 tsp. vanilla
  • 1 1/2 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 medium apples, peeled and thinly sliced
  • 1 tsp. cinnamon

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Beat butter, 3/4 cup
  3. 3
    sugar, milk, egg and vanilla.
  4. 4
    In another bowl, mix flour, baking powder and salt. Gradually add to butter mix, blending well after each addition. Turn into greased and floured 8 or 9-inch baking pan. Top with apples, then sprinkle with remaining sugar combined with cinnamon. Bake 40 minutes.

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