Dutch Apple Cake

Directions

1. 1
   Preheat oven 375F.
2. 2
   Grease and flour a 9 in. tart or pie pan.
3. 3
   In a mixing bowl, combine flour, 2 T sugar and baking powder.
4. 4
   With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
5. 5
   Add egg whites, milk and vanilla; beat until smooth.
6. 6
   Batter will be stiff.
7. 7
   Spoon into prepared pan and spread batter to fit pan.
8. 8
   Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
9. 9
   In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
10. 10
    Dot with 1/2 T margarine.
11. 11
    Bake 30 min.
12. 12
    Cool 10 min before serving.