Dutch Apple Crisp

15 ingredients
4 steps

Ingredients

  • Filling
  • 6 apples, cored, peeled and sliced thin
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 1/4 cup brown sugar, lightly packed
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt (optional)
  • Topping
  • 3/4 cup oats
  • 3/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar, lightly packed
  • 1/3 cup butter, melted

Directions

  1. 1
    Toss the apples with lemon juice and put in a casserole dish.
  2. 2
    Combine the dry ingredients for the filling and toss with apples.
  3. 3
    Combine the topping ingredients and sprinkle over the apples.
  4. 4
    Bake at 350 F for 45-50 minutes.

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