Dutch Apple Jam

Name: Dutch Apple Jam
Ingredients: 1 lb tart apple; 1/2 cup raisins; 1 cup water; 1/3 cup lemon juice; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground allspice; 4 1/2 cups granulated sugar; 1 cup packed light brown sugar; 1/2 teaspoon butter; 1 packet liquid pectin

10 ingredients

1 steps

Ingredients

1 lb tart apple
1/2 cup raisins
1 cup water
1/3 cup lemon juice
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
4 1/2 cups granulated sugar
1 cup packed light brown sugar
1/2 teaspoon butter
1 packet liquid pectin

Directions

1

["Peel, core and finely chop enough apples to get 2 cups.", "Place all ingredients except pectin in a large pot and while stirring bring to a full boil.", "Boil hard for 1 minute.", "Remove from heat and immediately stir in pectin.", "Bring to a full rolling boil and boil hard for 1 minute.", "Remove and skim off foam and then skim again.", "Ladle into clean hot jars leaving 1/2 inch head space.", "Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.", "Note-the apples will rise to the top so after the\"pop\"" I turn the jars a few times.""]"