Dutch Apple Pie

7 ingredients
5 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 4 tart apples, peeled and sliced
  • 1 c. sugar
  • 1 Tbsp. cinnamon
  • 1/2 c. water
  • 3/4 c. flour
  • 1/3 c. butter or margarine, melted

Directions

  1. 1
    In the unbaked pie shell, place the apples.
  2. 2
    Pour the water and cinnamon over the apples.
  3. 3
    Mix together the sugar, flour and margarine until crumbly.
  4. 4
    Spread over apples and bake at 350° for 40 minutes.
  5. 5
    Serve hot with whipped cream.

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