Dutch Apple Pie

8 ingredients
4 steps

Ingredients

  • 1 pie crust
  • 1/4 c. sugar
  • 3/4 tsp. cinnamon
  • 1/8 tsp. salt
  • 4 c. thin apple slices or enough to fill pie crust
  • 3/4 c. brown sugar
  • 3/4 c. flour
  • 1/3 c. butter

Directions

  1. 1
    Mix together and place in pie shell the sugar, cinnamon, salt and apple slices.
  2. 2
    Blend brown sugar, flour and butter in small bowl.
  3. 3
    Mix until crumbly; sprinkle over apple mixture.
  4. 4
    Bake at 400° for 30 to 35 minutes.

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