Cranachan

4 ingredients
3 steps

Ingredients

  • 1 cup rolled oats
  • 1 cup heavy cream
  • 1 1/2 cups fresh raspberries
  • 1 teaspoon drambuie

Directions

  1. 1
    Toast the oats in a frying pan until lightly browned; cool.
  2. 2
    Whip the cream until soft peaks form; stir in the oatmeal, raspberries and Drambuie.
  3. 3
    Serve in glass dishes.

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