Dutch Apple Pie

7 ingredients
5 steps

Ingredients

  • 3 c. sliced apples
  • 1 c. brown sugar
  • 4 Tbsp. butter
  • 3 Tbsp. flour
  • 1 tsp. cinnamon
  • 3 Tbsp. light cream
  • pastry (for one 9-inch crust)

Directions

  1. 1
    Combine flour, sugar and cinnamon.
  2. 2
    Cut in the butter with a pastry blender.
  3. 3
    Place sliced apples in an unbaked pie shell. Sprinkle crumb mixture over top.
  4. 4
    Add cream.
  5. 5
    Bake at 375° for 35 minutes or until apples are soft and a rich syrup has formed.

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