Dutch Apple Pie

14 ingredients
10 steps

Ingredients

  • 1 pie crust
  • 1 large egg yolk, slightly beaten
  • 8 c. sliced, cored, peeled cooking apples
  • 1 1/2 Tbsp. lemon juice (omit, if apples are tart)
  • 2/3 c. sugar
  • 1/3 c. light brown sugar, firmly packed
  • 1/4 c. all-purpose flour
  • 1/4 tsp. salt
  • 3/4 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. flour
  • 1/3 c. sugar
  • 1/3 c. light brown sugar, firmly packed
  • 1/2 c. butter (at room temperature)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Brush bottom of crust and sides evenly with egg yolk.
  3. 3
    Bake on a baking sheet about 5 minutes until lightly brown.
  4. 4
    Remove from oven.
  5. 5
    Reduce heat to 350°.
  6. 6
    Combine apples, lemon juice, 2/3 cup sugar, 1/3 cup brown sugar, 1/4 cup flour, salt, cinnamon and nutmeg.
  7. 7
    Mix well.
  8. 8
    Spoon into crust. Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
  9. 9
    Sprinkle streusel mixture over apples.
  10. 10
    Bake on baking sheet until streusel is golden and filling bubbles, about 55 minutes.

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