Dutch Apple Pie

Name: Dutch Apple Pie
Ingredients: 1 Keebler Ready Crust brand pie crust; 1 large egg yolk, slightly beaten; 5 1/2 c. sliced cooking apples, peeled and cut; 1/2 c. sugar; 1/4 c. light brown sugar; 3 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. nutmeg; 3/4 c. all-purpose flour; 1/4 c. sugar; 1/4 c. light brown sugar; 1/3 c. butter at room temperature

13 ingredients

11 steps

Ingredients

1 Keebler Ready Crust brand pie crust
1 large egg yolk, slightly beaten
5 1/2 c. sliced cooking apples, peeled and cut
1/2 c. sugar
1/4 c. light brown sugar
3 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
3/4 c. all-purpose flour
1/4 c. sugar
1/4 c. light brown sugar
1/3 c. butter at room temperature

Directions

1

Preheat oven to 375°.
2

Brush bottom and sides of crust evenly with egg yolk.
3

Bake on baking sheet until lightly brown, about 5 minutes.
4

Remove crust from oven.
5

Combine sliced apples, 1/2 cup sugar, 1/4 cup brown sugar, cinnamon, salt, nutmeg and flour.
6

Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
7

Sprinkle topping mixture evenly over apples.
8

Bake on baking sheet until topping is golden and filling is bubbling, about 45 to 50 minutes.
9

Cool thoroughly on wire rack (at least 4 hours).
10

Serve at room temperature.
11

Serves 8.