Banh Mi Sliders

14 ingredients
11 steps

Ingredients

  • 1 cup shredded carrots
  • 1 cup matchstick-cut radishes
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon finely chopped jalapeno pepper
  • 2 tablespoons white vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon Sriracha sauce
  • 1 pound ground pork
  • 1 tablespoon chopped fresh basil leaves
  • 1 1/2 teaspoons finely chopped fresh garlic
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 (3/4-ounce) slices Land O Lakes Deli White American, cut into quarters
  • 1 (12-ounce) baguette, split, cut into 8 sections

Directions

  1. 1
    Heat gas grill on medium or charcoal grill until coals are ash white.
  2. 2
    Combine carrots, radishes, cilantro and jalapeno in bowl.
  3. 3
    Combine vinegar, sugar and Sriracha sauce in another bowl.
  4. 4
    Stir until sugar is dissolved.
  5. 5
    Pour over vegetable mixture.
  6. 6
    Toss to coat.
  7. 7
    Refrigerate until ready to serve.
  8. 8
    Mix all slider ingredients except cheese and baguette in bowl.
  9. 9
    Shape mixture into 8 patties.
  10. 10
    Grill patties, turning once, 10-12 minutes or until internal temperature reaches at least 145F and meat is no longer pink in center.
  11. 11
    Top each burger with 2 quarters cheese during last minute of cooking.

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