Dutch Apple Pie

8 ingredients
7 steps

Ingredients

  • 1 pie shell
  • 3 Tbsp. flour
  • 1/4 tsp. cloves
  • 1 c. sugar
  • 1 c. heavy cream or sour cream
  • 1/2 Tbsp. sugar
  • 1/2 tsp. cinnamon
  • cooking apples

Directions

  1. 1
    Line pie tin with pastry.
  2. 2
    Fill with finely diced cooking apples.
  3. 3
    Mix together flour, cloves, sugar and cream.
  4. 4
    Mix well and pour over apples.
  5. 5
    Mix sugar and cinnamon and sprinkle over all.
  6. 6
    Bake in hot oven 10 minutes at 400° to 450°.
  7. 7
    Reduce heat . Bake until top is brown and apples are tender.

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