Chicken Pasta I

Name: Chicken Pasta I
Ingredients: 3 cups mostaccioli; 3 skinless, boneless chicken breast halves; 1/4 onion, chopped; 3 fresh mushrooms, sliced; 2 tablespoons Italian seasoning; 1 (14.5 ounce) can diced tomatoes; salt and pepper to taste; 2 tablespoons grated Parmesan cheese

8 ingredients

3 steps

Ingredients

3 cups mostaccioli
3 skinless, boneless chicken breast halves
1/4 onion, chopped
3 fresh mushrooms, sliced
2 tablespoons Italian seasoning
1 (14.5 ounce) can diced tomatoes
salt and pepper to taste
2 tablespoons grated Parmesan cheese

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2

Meanwhile, in a large lightly greased skillet over medium heat, cook chicken for about 15 minutes and remove from pan; cool and dice.
3

In a large skillet over medium heat, combine onion, mushrooms, Italian seasoning, tomatoes with juice, salt and pepper; cook until onions are translucent. Remove from heat and add chicken and pasta. Sprinkle Parmesan cheese on top; serve.