Dutch Apple Pie

14 ingredients
9 steps

Ingredients

  • 1 graham cracker crust
  • 1 large egg yolk, slightly beaten
  • 1/4 tsp. salt
  • 5 1/2 c. sliced, cored, peeled cooking apples
  • 1 Tbsp. lemon juice
  • 1/4 c. light brown sugar, firmly packed
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. nutmeg
  • 1/3 c. butter (room temperature)
  • 1/2 c. sugar
  • 1/4 c. brown sugar, firmly packed
  • 3 Tbsp. all-purpose flour
  • 1/4 c. sugar
  • 3/4 c. all-purpose flour

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes.
  3. 3
    Remove crust from oven.
  4. 4
    Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
  5. 5
    Mix well and spoon into crust.
  6. 6
    Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
  7. 7
    Sprinkle topping mixture evenly over apples.
  8. 8
    Bake on baking sheet until topping is golden and filling is bubbling, about 50 minutes.
  9. 9
    Cool on wire rack. Serve at room temperature. Serves 8.

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