Dutch Apple Pie

Directions

1. 1
   Mix the sour cream and lemon juice together, stirring until well blended.
2. 2
   Pour into graham cracker crust.
3. 3
   Place the apple pie filling on top of this mixture, spreading over entire pie. Bake this at 350° for 15 to 20 minutes.
4. 4
   After removing it from the oven, mix the chopped nuts and cinnamon together; sprinkle over top of pie.
5. 5
   Good served warm or cold.