Kalamata Olive Spread

5 ingredients
3 steps

Ingredients

  • 1 (6 ounce) jar kalamata olives, pitted and drained
  • 8 ounces sour cream
  • 1 tablespoon dried dill
  • 2 (8 ounce) packages cream cheese, softened
  • 4 ounces feta cheese, crumbled

Directions

  1. 1
    Combine olives, sour cream, and dill in a food processor and pulse until well blended.
  2. 2
    Add cheeses and pulse until the mixture is creamy.
  3. 3
    Serve with pita bread, crostini, crackers, etc.

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