Dutch Apple Pie

14 ingredients
7 steps

Ingredients

  • 1 graham cracker crust
  • 1 large egg yolk, beaten
  • 5 1/2 c. sliced apples
  • 1 Tbsp. lemon juice
  • 1/2 c. sugar
  • 1/4 c. packed brown sugar
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3/4 c. flour
  • 1/4 c. sugar
  • 1/4 c. light brown sugar
  • 1/3 c. butter (at room temperature)

Directions

  1. 1
    Brush bottom and sides of crust evenly with egg yolk.
  2. 2
    Bake on baking sheet until light brown (5 minutes).
  3. 3
    Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
  4. 4
    Mix and spoon into crust.
  5. 5
    Mix remaining flour, sugar, brown sugar and butter with pastry blender until crumbly.
  6. 6
    Sprinkle over apples and bake until bubbly, about 50 minutes.
  7. 7
    Cool.

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