Dutch Apple Pie

7 ingredients
4 steps

Ingredients

  • 4 large apples or 1 can apple pie filling
  • 1/2 recipe plain pastry or unbaked pie shell
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. sugar
  • 3/4 c. flour
  • 1/3 c. butter (2/3 stick)

Directions

  1. 1
    Pare apples; slice and arrange in 9-inch pie shell.
  2. 2
    Sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon.
  3. 3
    Sift 1/2 cup sugar and 3/4 cup flour; cut in butter with a fork until crumbly. Sprinkle over apples.
  4. 4
    Bake at 450° for 10 minutes, then 350° for 40 minutes.

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