Dutch Apple Pie

Name: Dutch Apple Pie
Ingredients: 5 -6 apples, peeled and sliced; 1 tablespoon lemon juice; 3/4 cup sugar; 3 tablespoons flour (or more); 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/3 cup raisins; 1 unbaked pie shell; CRUMB TOPPING; 1/3 cup margarine; 1 cup quick-cooking rolled oats; 1/2 teaspoon cinnamon; 1/2 cup brown sugar

13 ingredients

10 steps

Ingredients

5 -6 apples, peeled and sliced
1 tablespoon lemon juice
3/4 cup sugar
3 tablespoons flour (or more)
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup raisins
1 unbaked pie shell
CRUMB TOPPING
1/3 cup margarine
1 cup quick-cooking rolled oats
1/2 teaspoon cinnamon
1/2 cup brown sugar

Directions

1

Heat oven to 400.
2

Toss apples with lemon juice.
3

Blend the other filling ingredients.
4

Add apples and raisins.
5

Pour into unbaked pie shell.
6

TOPPING:.
7

Melt margarine.
8

Add oats, cinnamon, and brown sugar.
9

Sprinkle over pie mixture and slightly press down with hands.
10

Bake at 400 for 40-45 minutes or until topping is brown and apples are tender.