Dutch Apple Pie

12 ingredients
6 steps

Ingredients

  • 9-inch unbaked pie shell
  • Topping
  • 2/3 cup all-purpose flour
  • 1/3 cup light brown sugar, firmly packed
  • 1/3 butter or margarine
  • Filling
  • 2lb.apples
  • 1 Tablespoon lemon juice
  • 2 Tablespoons flour
  • 1/2 to 3/4 cup sugar (your prefrence)
  • Dash of salt
  • 1 teaspoon cinnamon

Directions

  1. 1
    Prepare pie shell, and refrigerate until ready to use.
  2. 2
    Make Topping: Combine flour and sugar in medium bowl. With pastry blender, cut in butter until mixture is consistency of coarse cornmeal. Referigerate.
  3. 3
    Preheat oven to 400*.
  4. 4
    Make Filling: Core and pare apples. Slice thinly into large bowl. Sprinkle with lemon juice.
  5. 5
    Combine flour, and sugar, salt, and cinnamon, mixing well. Toss lightly with apples.
  6. 6
    Turn filling into unbaked pie shell, spreading evenly. Cover with topping. Bake 40-45 minutes, or until apples are tender.

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