Dutch Apple Pie

Name: Dutch Apple Pie
Ingredients: Pie; 5-8 Apples, peeled, cored and sliced; 1 Lemon, juiced and zested; 1/2 cup Dried Cherries; 1/2 cup Apple Cider; 1 teaspoon Cinnamon; 1/2 recipe Salted Caramel (http://smittenkitchen.com...); 1 recipe Nutty Streusel (recipe below); 1/2 recipe Flaky Butter Pie Dough (http://www.saveur.com/article...); Nutty Streusel; 1 stick of Cold Butter, cut into pea-sized chunks; 1 cup Flour; 1 cup Brown Sugar; 1 teaspoon Ground Cinnamon; 1/2 cup Nuts, chopped (Pecans, Almonds, Hazelnuts or Walnuts)

15 ingredients

7 steps

Ingredients

Pie
5-8 Apples, peeled, cored and sliced
1 Lemon, juiced and zested
1/2 cup Dried Cherries
1/2 cup Apple Cider
1 teaspoon Cinnamon
1/2 recipe Salted Caramel (http://smittenkitchen.com...)
1 recipe Nutty Streusel (recipe below)
1/2 recipe Flaky Butter Pie Dough (http://www.saveur.com/article...)
Nutty Streusel
1 stick of Cold Butter, cut into pea-sized chunks
1 cup Flour
1 cup Brown Sugar
1 teaspoon Ground Cinnamon
1/2 cup Nuts, chopped (Pecans, Almonds, Hazelnuts or Walnuts)

Directions

1

Roll Out the pie dough and mold into a bottom crust.
2

Cook the cherries with the cider until the cherries are plump and the cider is slightly thicker.
3

Toss the apples with the caramel, reduced cider, plumped cherries, cinnamon, lemon juice and lemon zest.
4

Fill the pie dish with the apple mixture and top with the streusel.
5

Bake at 375 degrees for 40-50 minutes.
6

Let it rest, and then serve with vanilla ice cream.
7

With your hands, mix the ingredients until crumbly.