Ojaldas
5 ingredients
1 steps
Ingredients
- Sift together
- 1 cup flour
- 2 eggs, well beaten
- 1/4 teaspoon salt
- oil (for frying)
Directions
-
1Blend the flour into the eggs. Knead ten minutes, adding more flour if needed to make a stiff dough. Let the dough stand one hour. Roll very thin, cut into diamond shapes and fry in hot oil. Drain and sprinkle with powdered sugar and cinnomin.
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