Dutch Apple Pudding

8 ingredients
2 steps

Ingredients

  • 1 egg, well beaten
  • 1 cup sugar
  • 3 medium cooking apples, pared, cored and diced
  • 2 tablespoons flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cup chopped pecans
  • whipped cream

Directions

  1. 1
    Preheat the oven to 350°F Butter a 9 inch pie pan.
  2. 2
    Beat eggs and sugar together until light and frothy. Add apples, flour, baking powder, salt and pecans. Spread in the pan and bake at 350 F until brown and crusty, about 25 minutes. Serve warm, but not hot, with whipped cream.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Cooking Spinach

Ocean Mist

A

Dried Honey Crisp Apples

Welch's

C

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Instant oatmeal, apples & cinnamon

D NOVA 4

More Recipes to Try

Vanilla Extract

2 ingredients

Chicken Enchilada Casserole

12 ingredients

Bing Cherry Jello

4 ingredients

Layered Hot Dish

9 ingredients

Sour Cream Salad

6 ingredients

Onion Topped Cornbread

12 ingredients

Irish Potato Cake

13 ingredients

Scalloped Potatoes

10 ingredients

Chicken Casserole

8 ingredients

Microwave Breaded Chicken Breasts

5 ingredients

Cornbread

8 ingredients

Packable Picnic Cake

11 ingredients