Dutch Babies

4 ingredients
3 steps

Ingredients

  • 1 cup whipping cream
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 9 eggs

Directions

  1. 1
    Preheat oven to 450 degrees F (230 degrees C).
  2. 2
    In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
  3. 3
    Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.

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